Tea is the second most widely-consumed beverage in the world, after water. Therefore tea is a very important item on any coffee shop / catering menu. Tea is often over looked and marketed badly to customers, but tea can be a very profitable item when served correctly. Tea is over 98% water, therefore it is greatly influenced by water quality.
By far the biggest mistake by caterers when serving tea is to use the water from an espresso machine. For reasons why you shouldn’t do this click here.